After cooking for around 15 minutes, take the pot off of the heat, and mix in the cream mixture. The nuggets were dense and dark green, and the brightest orange hairs grew in great clumps on every side. He shipped by mail for a small price. 18l Topf, 6 Wochen Vegi, SOG, LST, Erntereif nach 9 Wochen Blte, im schnitte 80g das Baby. What really sets this strain apart from other Kush varieties is its complex flavour and aroma. You can make the filling and par-bake the crust the day before, but this pie is best assembled and baked on the day you plan to serve it. See our Cookie Policy and Privacy Policy to learn more. The center should be just barely jiggly. By accessing this site, you accept the Terms of Use and Privacy Policy. 9 years ago Its like the dress for your taste buds. Resist the urge to add water; once the pumpkin flesh starts to break down, it will release liquid and be easier to process. Excellent recipe. She has an MA in Food Research from Stanford University. Top reported effects Be the first to vote on this strain's effects Top reported flavors Be the first to vote on this strain's flavors If that's you, use this recipe for making pumpkin puree from scratch. We are not brought up to such baking, (We're from Lebanon), however we have good taste(buds) and we appreciate such art work as your's. You should be able to pierce through the pumpkin easily with a fork, see the prick marks I did for testing mine below. Green Gelato He has a Ph.D. from MIT in Mechanical Engineering. Pie with a custard-based filling, such as pumpkin, generally requires little oven time, which means you may want to give your crust a bit of a head start to ensure you don't end up with a raw, soggy bottom. Exquisite defenition of Pumpkin Pie. To make the most of Spice Season Starbucks has even crafted pumpkin spice cookie straws to double down on its most popular fall flavor for its 15th anniversary. If you are using a homemade pie crust, make your crust ahead of time. Remove pan from heat and whisk in cream mixture until fully incorporated. Cut a square of parchment paper slightly wider than the diameter of a pie plate, and press it into the base of the dish. And it's proof that a good recipe doesn't necessarily need to be a complicated one you get a great result with canned pumpkin puree and store-bought pie crust. Storing them improperly will result in aroma degradation. Reply Be the first to leave one. NYT Cooking is a subscription service of The New York Times. I make deep dish pies (as per my collection of pans), Is this a recipe you can make doubled or did you do two batches for your 4 pies. Did you make this project? Get exclusive information about new strains, latest articles, nearby dispensaries and discount deals! A 29-ounce can of pumpkin has about 3 and 1/2 cups in it. 6. You are chilling the butter and shortening to make the dough easier to work with when rolling it out. It really makes a difference. Defrost overnight in the fridge and let come to room temperature before serving. One child preferred the pie made from the canned pure, the other two had no preference. To reward a company that has done right by you. That's it! Reduce the oven temperature to 325 degrees. Using a hand mixer with a whisk attachment allows pretty rapid moisture release in the form of steam, when stirring while heating. This analysis is an estimate based on available ingredients and this preparation. Use a spoon to scoop out the seeds and stringy guts from the inside of the pumpkin and set them aside. If you're using store-bought crust, make sure it's thawed first. We use cookies for certain features and to improve your experience. If you choose to click Accept all cookies and continue, it signals to us that you agree to the use of these pieces of data detailed in our privacy and cookie statement. The small, dense buds and earthy, almost nutty smell certainly supported this intuition. You want one thats labeled sugaror pie pumpkin. Place your pumpkin halves cut side down on the baking sheet. Prepare Pie crusts, lay them in the pie plates and Set aside. Eignet sich bestimmt gut fr Kreuzungen mit einem starken Terpenen Partner. Cover the top of the springform pan with aluminum foil. Gradually whisk in light cream until smooth. Pecan Pie is a unknown variety from Alphakronik and can be cultivated indoors (where the plants will need a flowering time of 61 days) and outdoors. That is how you end up with THE BEST pumpkin puree for pumpkin pie, and other uses too. * Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. And when paired with a latte, it will have you getting it all done, all day long, with a smile on your face. While there's no shame in using canned pumpkin, some folks prefer the flavor and satisfaction you get from using fresh pumpkin. Place the pumpkin halves cut side down on the lined baking sheet and bake at 350F until a fork can easily pierce them, about 1 to 1 1/2 hours. Whether its sexy chocolate or sexy vomit to you, at least the weed is royally delish. z.src = "//assets.mantisadnetwork.com/recommend.min.js"; Add evaporated milk and whisk until blended and all of the bubbles are gone from the batter. Japanese pie pumpkin (Cucurbita argyrosperma) Care Guide. I took some years off of making this, but 2020 is ridiculous and needs pumpkin/sweet potato pie. Remove it from the oven. The center was just barely cooked, and cutting a clean slice was a challenge. Bake it for 15 minutes. Your recipe has inspired my wife to begin baking three of 'em right now. Should work ok, 50% milk, 50% cream. A few cracks are inevitable, but as long as you reduced the temperature partway through cooking and don't over-bake the pie, you shouldn't have any major cracks. Reduce the temperature to 350 degrees Fahrenheit and bake for 35 to 40 more minutes. Die Blten selbst scheinen nicht wirklich dicht zu werden, trotz mehrfachen Versuches ist die Pflanze eher Arm was Terpenen angeht. MANTIS_RECOMMEND = { Other cookies serve to remember user login details to different websites to make jumping on social media, or other sites, a more fluid process. Title : Hammer Comment : Ich bin sehr berrascht sehr gut und angenehm und sehr zufrieden, Title : D. D. Unlike other pumpkin products, B&Js use actual pumpkin to get its unique flavor, which when swirled with fresh dairy cheesecake and graham cracker ribbons, it becomes as its creator Eric Fredette describes, A perfect comfort food. Using scissors, trim away any excess dough, leaving about 1/2-inch overhang around the outside edge of the pie plate. Don, 13 years ago The cornstarch acts as a thickener and helps the pie filling to set up. This helps the pie to cook evenly without cracking. This strain is a bit more complex than the 1056, producing a balance of fruity esters and malty flavors. This type is big, but smaller than Cinderella's carriage. Add to pumpkin mixture and mix until blended. You know that the pie is done when the center of the pie is higher than the edges. Serve with whipped cream or butterscotch sauce on top or on the side, if desired. Scrape down the sides of the bowl and let the food processor run for about a minute more to really smooth things out. Chill for at least 1 hour and up to 2 days. Cool completely before serving. 12 years ago In a cocktail shaker, pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin pure, and the remaining 1/2 teaspoon of pumpkin spice. Position a rack in the bottom 1/3 of the oven. 6th year in a row making these about to commence! It. Love pumpkin spice? Peel the pumpkin and remove the seeds (if not already done from roasting). Its like a warm blanket on a cool autumn day, with falling leaves and the crisp smell of fall.. I kept my stemon, but if its easier for you, you can chop the very top of the pumpkin off first. Cookies come in handy when you visit our website. If youve got stuff to do, take another hit to feel the stimulation again. These products are not intended to diagnose, treat, cure or prevent any disease. Keep pulsing until it is relatively smooth. In a medium-sized bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, nutmeg, allspice, cloves and salt until smooth. Let the pumpkin cool for about 15 minutes so you dont burn your hands, then use a spoon to scoop outthe flesh, leaving the skin behind. Viele kleine Bltter aber alles an Allen ergab es eine sehr gute Ausbeute. They're smaller than their carving cousins and they have more flesh inside. Its also easy to keep hidden, and appeals to growers looking to keep a low profile. Die krftige Kruter Note erinnert an einen Tannenbaum, gerade fr auenstehende ist der Geruch ziemlich betrend. Pour the mixture into your pie crust (store-bought or homemade is fine). Straining out the water was helpful. Die Blten selbst scheinen nicht wirklich dicht zu werden, trotz mehrfachen Versuches ist die Pflanze eher Arm was Terpenen angeht. This is the BEST pumpkin pie recipe! The flowers are orange or yellow and bloom in summer. My mind was foggy, and I kept walking into rooms and forgetting why. Characteristics Brand Royal Queen Seeds let them cool slightly then scrap all the pumpkin out of the skin. For an especially smooth filling, pass the filling through a mesh strainer into a bowl, pushing the mixture through with a silicone spatula. I keep them in a plastic bag and store them with my pie baking supply. Notify me of followup comments via e-mail. You can, andshould, eat the heck out of pumpkin! You can use those later for roasting pumpkin seeds, so dont throw them out! As with any craft beer, the best pumpkin beers are often the most creative ones. By clicking ENTER, you confirmyou are Lightly dust a work surface and a rolling pin with flour. Shake vigorously for at least 30 seconds. Cook, stirring often, until the puree reduces and turns a shade or two darker, about 5 minutes. The most important tip here is to make sure you dont add water when processing your pumpkin, and then be sure to strain it really well later. I suppose it's possible to just eat the beans, but I wouldn't want to spoil my appetite for the pie the updates are a nice touch! You can follow her cocktails, tacos, travels & travails on Instagram. Pumpkin Pie OG from Aloha Medical Marijuana Review, Guild Extracts GSC High Terpene Extract Review, Strain of the Week: Sept. 6, 2015 (Space Queen), Strain of the Week: Aug. 16, 2015 (Agent Orange), Strain of the Week: Aug. 9, 2015 (Granddaddy Purple), Strain of the Week: Aug. 2, 2015 (Panama Red), Strain of the Week: July 26, 2015 (Candyland), Bubbleberry from Aloha Medical Marijuana Review | OC Weed Review, Same Taste, New Name: Incredibles Medibles Now Perrywinkles. Store what you dont use immediately in a covered container in the refrigerator. Carefully center the filled pan on sling and lower it onto the trivet. Brush olive oil over the flesh of the pumpkin (the cut side), and toss with olive oil. I make homemade noodles and if you try to double the recipe they fail every time. Once a knife inserted 1 inch from the crust comes out clean, then it's ready. Finally, baking the pie in a blind-baked pie crust at a low temperature prevents the filling from curdling as it sets. It leans slightly towards Sativa (60/40) and comes with a mid-THC level that could give users of any experience level an enjoyable experience. I suggest medicating only when you have no responsibility forthcoming or before bed, as this strain will quickly end any plans you may have had. It's tough to pin-point precisely where it comes from. Bake another 5-10 minutes, or until the crust is golden brown. Using brown sugar brings out the squashs butterscotch notes. Mix these together in a sauce pan with the pumpkin puree, sugar, maple syrup, ground cinnamon, salt, and fresh apple cider. Step #1: Pick out your pumpkin Choose a pumpkin that feels heavy for its size. These spendy little gems are quite controversial among pumpkin spice heads either receiving a five star or no star review from Godiva fans. Itll look like this: Use your pumpkin puree any way you would use canned pumpkin puree. Starke Streckung im bergang. Transfer to a rack to cool. This part of the high motivates and stimulates, making Pumpkin Kush a superb smoke before the gym. Matcha: Add matcha powder for a green . (You are starting with 425 grams of pumpkin puree and should end up with about 325 grams.) on Introduction. I think we have the same set of mixing bowls. Make the filling: In a medium nonstick skillet over high heat, bring the pumpkin puree to a boil. Line a baking sheet with Silpat or foil. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in saucepan; bring to sputtering simmer over medium heat. For a spicier pie, use a teaspoon or two of grated fresh ginger instead of ground. Our All-Time Best Thanksgiving Pies from Simply Recipes, Pumpkin Pie Troubleshooting: Expert Answers, 1 deep-dish pie, or 2 shallow pies baked in frozen premade crusts, An A-Z Guide to Cooking Terms and Definitions. In the crust: vodka; in the filling: candied yams, maple syrup, and a little bit of apple cider. No worries. Required fields are marked *. If you're using a frozen pie crust, you can often find instructions for blind baking on the package. The one and only pumpkin pie! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If your day is nearing its end, allow the high to sweep you into a deep rest. Pumpkin Kush develops small flowers loaded with a THC content of 20%. Well. The Pumpkin Kush strain has an exotic origin with mysterious genetics. Fill the shaker with ice. z.async = true; This took just a few quick pulses. If you have a big gang coming over, don't mess around making a bunch of pies. Pumpkin pie will last up to three to four days in the fridge. Work the dough into the pan, and tuck the edges under, and flute them. If you have a pizza stone, you can use it to help get the bottom crust nicely baked. O.G. The center should still slightly jiggle, but will firm up from the residual heat. I've loved pumpkin pie all my life and have enjoyed many variations of it through the years. It is without an ounce of cheekiness that we suggest Karma Bitcha strain bred from Nevils Wreck and Skywalker OG. Roll out pie crust and put in pie plate. NOTE: The texture of your filling may be different, depending on the blender you use. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I left it in the refrigerator for 15 minutes. If using a homemade crust, line a deep-dish pie pan and freeze for at least 30 minutes (1 or 2 hours is even better). Ease into a 9-inch pie plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast. Cook, stirring often, until the puree reduces and turns a shade or two darker, about 5 . Fold the overhanging dough under itself and crimp the edges with your fingers. Featured in: Melissa Clark's Thanksgiving, 467 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 49 grams carbohydrates; 3 grams dietary fiber; 23 grams sugars; 6 grams protein; 234 milligrams sodium. Making your own pure by roasting a sugar pumpkin (or other flavorful winter squash like kabocha or butternut) can give you a deeper, more interesting flavor. Whisk in the heavy cream and whole milk. Needless to say, everyone finished both of their slices, and the whipped cream too! Thanks for the very thorough instructable. It won the Instructables intra-company Thanksgiving bake-off, taking home Best Pie in Show! Help other customers find trustworthy businesses and make good decisions. Here are some strains paired with an assortment of items ranging from the Starbucks drink that started it all to traditional munchie cravings, healthful options, along with posh and luxe delights to fulfill your crisp fall cravings. You can disable them (with the exception of necessary cookies) in your browser settings. Its lineage is said to have come from the West Indies, an area well-known for landrace and craft-like cultivars. I will try that with the next pie. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using). Pumpkin puree. When people think of pumpkin spice, they're really thinking about the spices in a pumpkin pie, which are cinnamon, ground ginger, nutmeg, and cloves and/or allspice. Just put the filled pie pan in the oven for an hour or so. The mixture was totally smooth, and the blender whipped in a bit of air. Do you think curdling would be an issue if there's no milk in? Place the par-baked crust on a large, rimmed baking sheet to catch any drips, and pour the filling into the crust. The strain is slightly sativa-dominant. Go for the literal gold standard in sweet weed , To help you get your stretch on, whether it be on a mat or the couch, we suggest, very light and smooth smoke, that is sweet on the inhale with a buttery aftertaste. Since no one can tell the difference between fresh and canned pumpkin in a pie, this recipe uses canned pumpkins, and other ingredients you are sure to find at any grocery store.This is an award winning pie! Choose a pumpkin that feels heavy for its size. The OC Weed Review is an independent review of Orange County medical marijuana strains, edibles, extracts, and dispensaries. Or maybe I'll see if I can find dehydrated maple syrup? You may need to scrape down the sides every now and then. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools. But once I tried it made from actual pumpkins, canned couldn't compare at all. Upon arrival in Northern California, they crossed it with another legendary variety. A high-powered blender will produce a smoother, silkier filling. In a martini shaker filled with ice, combine the vodka, half and half, pumpkin puree, maple syrup, vanilla extract, and the remaining teaspoon of the pumpkin pie spice. We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. Your search for the perfect pumpkin pie ends here. "Also, if you are using a homemade pie crust, I recommend you bake it a tad before adding the filling. Eventually, the effects descend into a soothing body high. This article originally appeared in November 2015 and was revised and republished in October 2021. However, no one seemed to know the mix. Preheat the stone on a rack in the lower third of the oven and place the filled pie shell directly on the stone. Our goal below is to remove water from the puree, so adding any now makes things harder later. Subscribe now for full access. I used a food processor. For 1 deep-dish pie, this will take 50 to 60 minutes more. Try them on top of your latte, ice cream, yogurt, or cereal.. Transfer to a wire rack and let cool completely, at least 3 hours. At Royal Queen Seeds, we use cookies for several different reasons. In 15 years Pumpkin Spice has gone from a questionable novelty to seasoning nearly every consumable product on store shelves in the fall. Our website wont work properly without the assistance of functional cookies; these cant be disabled. }; var z = document.createElement("script"); Some folks prefer the taste of the store-bought pumpkin pie spice to the individual spices, but ultimately it's a matter of personal preference (and convenience!). * Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Mix in the pumpkin pure. Well, technically you'll first need to preheat the oven. Contact:: Zippybud1@safe-mail.net, Pingback: Bubbleberry from Aloha Medical Marijuana Review | OC Weed Review(). The pie looks great, never tried it with vodka. Need some B-U-D for that PSL?Find legal dispensaries nearby!START LOOKING. Remove the parchment paper and pie weights and continue baking for 2 to 3 minutes more, or until the bottom of the crust appears dry and set. Theyre smaller than their carving cousins (see the picture up above), and they have more flesh inside. Look at you, you awesome pie baker. Pour the milk into a medium saucepan and place over medium-low heat. HulkBerry The object is to keep the crust from slumping and bulking in the center, and it's possible you won't even need to do this. You can either use pumpkin pure from a can, or make your own pumpkin pure by cooking a sugar pumpkin. Wrap it tightly so that the air touching the pie is minimal. Leave a Private Note on this recipe and see it here. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Make Pumpkin Pie Filling and Bake: In a large mixing bowl, whisk together pumpkin puree, egg and yolks, brown and granulated sugar, vanilla extract, salt, pumpkin spice, and cinnamon until well combined. Perfect for the pot and pilates consumer. Roast the pumpkin at 400 F/205 C until tender (30-45 minutes based on the size/ thickness). Reply Pre-98 Bubba Kush was harnessed to balance the genetic profile and enhance the terpene content. The smoke was thick and overpowering. Pie turned out great. The theory here is to speed up the cooking time without curdling the filling. Mix in YOUR HOMEMADE pumpkin puree and evaporated milk and combine well. tablespoons/140 grams unsalted butter, chilled and cubed, petals from a star-anise pod (not the whole pod), cups pumpkin or butternut squash pure (homemade or from a 15-ounce can). It's hard to do a direct comparison because Ididn't have one pie with canned and one pie with fresh, but Ifelt that using fresh sweet potatoes contributed a brighter flavor. Critical Now you'll reduce the heat and continue to bake. 400F 10min, 300 til done. Pour 1 cup of water into the pressure cooking pot, and place a trivet in the bottom. Pumpkin Pie OG's genesis is somewhat of a mystery. This is the 10th time making this recipe. Kush Powdery Mildew can form tiny, . Of course, you can add to the steps below by making your own pie crust, blind baking your crust, etc., but the whole process can really be boiled down to three simple steps. Whisk until smooth, then pour the filling into the pre-baked crust. "Outstanding flavor and very easy to make. Alphakroniks Pecan Pie is a THC dominant variety and is/was never available as feminized seeds. Start by pulsing the pumpkin in the food processor. Rest a fine mesh strainer over a large bowl. Cook and stir continuously until the mixture will stick together in a big lump without flowing back to level. I coughed quite a bit using both bowl and blunt, and the ash was sludgy with tar. Your email address will not be published. Pop the pan into the oven for about 45 minutes. Whipped cream to the rescue! The strain descends partially from Lambsbread, a famous sativa that originates from Jamaica. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Believe it or not, it is March and the white pumpkin was bought in October- it was fine Chill at least 1 hour or overnight . Pumpkin Pie by Canna Trust Product rating: 2.0 (1) No product reviews Have you tried this product? Its a good choice for cultivators dealing with limited space. Add the heavy cream and eggs and blend, starting on low speed and increasing to medium-high, until the mixture is smooth, about 1 minute, stopping to scrape down the sides of the blender as needed. Yell continuously about how no one has ever made a pie as smooth as the one you're making. Ma'Chell Duma is an Author, Public Speaker, and Culture Connoisseur. You can even easily freeze pumpkin pie, for storage up to a month. However, blocking cookies may impact your browsing experience and prevent you from enjoying all of the technical features of our site. Works great. Skip the can this year and make your own pumpkin puree. Again, mix until homogeneous, then strain the mixture. If possible, let it come to room temperature before serving. Her buds also produce delicious scents and tastes of sweetness, pumpkin pie, spice, and flowers. Don't avoid cutting corners when it comes to draining your puree, as a scientific reason exists as to . I spent 20 minutes with a hand mixer with whisks on low helping to drive off steam from the puree mixture in a stainless pot just above medium heat. On the other end of the spectrum, weve got good old cereal full of sugar and not giving AF, it ranks among the most beloved munchables of all time And now youve got the spice in the mix. The secret is to use a type of pumpkin grown specifically for cooking. Zusammengefasst bei.. For pumpkin stains on most upholstery, follow the same cleaning method as . ** Nutrient information is not available for all ingredients. If you want the pure to be extra smooth, press the pulp through a food mill or chinois. Last Friday I headed up to Aloha in Santa Ana to grab an eighth. . In a large bowl beat pumpkin with evaporated milk, eggs, brown sugar, spices and salt. . This may suggest possible parenting. Transfer to a wire rack and let cool completely. Naturally, Godiva needs a regal accompaniment and Emperor Cookie Dough is it. 1 recipe All-Butter Pie Crust (see related recipe), 1/2 cup (110 grams) packed light brown sugar, Pecan butterscotch sauce or whipped cream, for serving (optional), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. In fact, pumpkin pie is so synonymous with the holidays that during this time you can find "pumpkin spiced" everything, from lattes to donuts. 18l Topf, 6 Wochen Vegi, SOG, LST, Erntereif nach 9 Wochen Blte, im schnitte 80g das Baby, Title : Michael Heavy cream (instead of milk) turns it into a rich custard. So this Thanksgiving, when the pies reached a center temperature of 175F, Itook them out, despite my note above. Slice the pumpkin in half lengthwise (thats stem to base). Storage: We strongly recommend leaving Entourage Series blends unopened until ready for use. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. I've read that canned pumpkin is actually a butternut/pumpkin hybrid and not a traditional pumpkin variety. Fat Banana. Cool completely before serving. Turn off the slow cooker and allow the mixture to cool completely to room temperature. Add the remaining 1/2 cup of flour and mix until it's fully incorporated, which you can see in the 9th and 10th pictures. This is what a pie pumpkin looks like: Step #2: Cut the pumpkin Preheat your oven to 375F. Blend on medium speed for about 3 minutes, until light and fluffy. Beat together until everything is well mixed. I will definitely come back for more! To freeze, let the pie cool completely to room temperature. Bake in the oven at a high temperature of 425F for 15 minutes. Cut into chunks (optional) Place in a slow cooker with a cup of water. Preheat oven to 425 F. Add sugar, salt, spices and lemon zest to bowl and mix. Almond, coconut, banana, rum, pumpkin pie spice, or strawberry extracts can be added in small amounts to bump up the taste. This pie crust recipe uses vodka to attain the proper liquid balance for mixing and rolling out the dough, but since vodka is about 40% alcohol, almost have of that liquid quickly evaporates when the crust is baked. Scrape out the insides (reserving the pumpkins seeds to roast) and discard. cut off the stem's. place the pumpkin cut side down and pierce the back with a fork.