Place each sandwich on a greased cookie sheet, seam side down. Let dough rise, then punch down and roll a portion to 1/4" thickness. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. Make sure you pin it to your favorite Pinterest board before you go! Directions: Begin by preparing your dough. Rub a bit of oil on the outside of each pastry. Mix in melted butter and milk. Maximum freezer time is 3 months. Im working on getting printable forms up on all my recipes over Christmas. Cut into squares about 5 or 6 inches. 2023 Warner Bros. OR you can make them and freeze them! When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. These freeze well. Your email address will not be published. It will use 2 rolls for each sandwich. Going to make these for my co-workers who dont know what Runzas are. Ingredients: A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. It is a great recipe! If youre going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. BTW I went to a Christian college (many years ago) and there were several students from Nebraska. Can I make them the day ahead or just early the day of the party? So, the recipe I use actually calls for frozen loaves of bread dough. Maybe a little softer than when they come right from the oven, but still yummy!! Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. It is ideal for lunch, dinner, or served as an appetizer. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. 1 photo. I am enjoying and living my life as the best person I can be! Sprinkle cheese on top, fold over and pinch sides to seal. Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. If you are someone that likes to live on the edge toss in some shredded Swiss cheese. While dough rises, begin browning your ground beef and onion in a large skillet. Over the years Runza added on a bunch of different flavors of their world-famous sandwich. This is very similar to their recipe and SO good! Improve this listing. Meanwhile, in a small saucepan over low heat, combine the room-temperature water, the milk and shortening, and heat until the shortening has liquefied but the mixture temperature does not exceed 130 degrees. Serve warm. thanks. I don't like eating icy volcano Runzas. Powered by American Hometown Media, Inc. Easy German Bierocks (Runza) - Allrecipes Stir in onion and cook until soft and translucent, about 5 minutes. When you boil the meat it is softer which is the texture of the restaurant sandwiches. These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. You can read more in my disclosure policy. They make excellent tailgate food! Remove from the heat and set aside. Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. Every bunny will love this cookie! Drain on paper towels. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Runzas are delicious, arent they? Freezing Runzas : Scoop about 1/3 cup of the filling onto the center of each square. So happy you found it! Not that anyone has ever told me. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. Anybody tried reheating these in a microwave? Mix the ingredients until combined, and then add eggs. Step 3. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. A Runza is a hot bread pocket filled with ground meat and cabbage and onions. Rise dough according to package instructions. Divide the dough into 16 pieces. Place portion of filling in center of squares and bring corners together. Learn more here. Wow I spent six weeks in Nebraska for work a few years ago and fell in love with Runzas. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. Thank you so much for this recipe. Venison Runzas | MeatEater Cook Brown the hamburger and drain, then return to pan. Let sit for 5 to 10 minutes; if the yeast doesn't bubble in this time, it might be dead. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. I learned from my Mom to make a batch of runzas at once. Thanks so much. Fold the right side over, covering the left, and pinch to close. ** Dining rooms at most locations close at 8:00pm. But we have always just enjoyed them like this! Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. Or reheat in the microwave by wrapping runza in damp paper towel for about 3 minutes. Using your hands, roll or pull each piece into a flat circle. Ive done it with both. Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the dough in a greased bowl and cover with a towel. That is my sisters birthday. Just plan all purpose flour! And only people who have visited Nebraska can truly understand this! If you continue to use this site we will assume that you are happy with it. prepared mustard 1 tsp. And youre right. Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. Ok, I made this but had to sub so many things cause I was out of ingredients haha. (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Runzas (Bierocks) Recipe We ship to any of the 48 contiguous United States. Return the meat to low heat. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. Im a wife and mom of 4, sister and daughter, baker and reader, frugal living, coupon clipping, baptized Child of God. Spray a 13x18-inch rimmed baking sheet with cooking spray. Chicken Strips. Ive had something like this years ago it had cabbage and carrots,do you know what this is? Putting a frozen Runza in a non-refrigerated lunch would allow it to thaw and rise some. Add yeast, lard, sugar, milk, water, and salt. Privacy Policy. But due to the state of the grocery stores during COVID-19, I was unable to find the loaves. Happy to hear that you enjoy it as well, and that you found another recipe to try! These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Tommy Lee, the drummer of Motley Crue, spent some time in Nebraska in 2005, when he did a reality show called Tommy Lee Goes to College. One effective way to tell everyone you love Runza is to get some gear. They taste like Spring. ** Nutrient information is not available for all ingredients. You can also order that traditional sandwich with cheese. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. Super delicious! Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. I want to know before I make these properly. This recipe makes one dozen sandwiches but is easily cut in half. Some of the runzas are served immediately. Press the space key then arrow keys to make a selection. They also served them in our cafeteriawe are talking 1976. Salt and pepper to taste. Let rise again for another 30-45 minutes. I do have a question though. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. Pinch openings tight. Fold the bottom up and the top of the dough down and press to seal. Instructions. The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. Place on greased or parchment lined cookie sheet seam side down. This German runza recipe is quick and easy to make with frozen dinner roll dough. Every once in awhile, hell suggest these for dinner! I am and have always been a huge fan of the band Mtley Cre. Bring to boil. Bake runzas for 10 minutes at 375 degrees. get our latest recipes right in your inbox, If you make this recipe, Id love to know! Kids are back in scho, Its feeling a bit more like fall around here an, https://www.pinterest.com/pin/839851030508930832/. These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas, runzas ready to bake or freeze, see runza (bierocks) recipe. Roll out bread dough into large rectangle. I have done both ways, and they are just as delicious as they are fresh! How to Make Homemade Runzas - Joyfully Thriving I will need about 40-50 of them. Bake for 25 minutes rather than 20 minutes at 350 F, straight from the freezer. Yes, Im a Seward grad myself. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. I multiplied by 1.5 cause I used a 3lb roll of beef. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). Its really a simple recipe even if you havent worked with yeast before! Re-Heating Runzas in the air fryer works great, too! This post may contain affiliate links. Mix the ingredients until combined, and then add eggs. But seriously though, hurry. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. Let the bundles rise for 10 minutes. This visit was for Rumsey Station Fundraiser Night. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. I love that version too! Preheat oven to 350 degrees F (175 degrees C). Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Made it for a friend who needed some freezer meals but wanted to try it to be sure it wasnt a flop and. Lightly grease a large bowl with oil, then place the dough in it. I remember taking home economics class in high school and we made runzas. Here is my homemade runza recipe. GBR. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. Andhe got addicted to Runzas. Here are those steps in pictures so you can see clearly what I mean. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Im looking for something like this for a party we host every year. All rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Will the dough expand to hold everything or is there a chance it does indeed leak? We use cookies to ensure that we give you the best experience on our website. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. Save my name, email, and website in this browser for the next time I comment. Repeat with remaining dough and filling. No? Knead 10 minutes; cover; let rise until double. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. Let me know what you think of the runzas once you make them! Drain the grease from the cooked meat. The dough is easy to double and make any size of runza your heart desires! When ready to use, thaw and either bake or microwave until heated. These look delicious but Im the only one in my family that likes sauerkraut. If you are heating multiple runzas, I recommend using the oven. Mix the ingredients until combined, and then add eggs. Wrap each sandwich in plastic wrap and then in foil. I have never participated in this because 1) I am sure the restaurant is a zoo and 2) I dont want to get between a homegrown Nebraskan and their free runza. beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. If you are just re-heating your Runza sandwich, it will only take about 10 minutes. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. Runza (Hot Pocket) Recipes | ThriftyFun Even if you have never made bread, this is an easy dough to start with! Use your own dough recipe if desired. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. Runzas, yum. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Your daily values may be higher or lower depending on your calorie needs. This is who I am and why I write here at Joyfully Thriving. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They were still absolutely delicious. In keeping with the tradition of freshness, you will find most restaurants in the state of Nebraska, a couple in the neighboring states, but they have chosen to never go Nationwide to keep up the quality of food and service. Generally, I use instant dry, but last time around I think I used active dry. To confirm your subscription, please check your email and follow the link. Once they've started to firm up, transfer them to freezer bags. This was back in the 70s so maybe the restaurants started using bread dough. The dough needs to rise for 1 to 2 hours. You may forego regular ole pancakes forever. This time of year, I find myself sneaking in the l, He is not here, but has risen. Good luck! Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. Meanwhile, begin cooking your filling. lol Once I combine it, do I just add it to the flour mixture immediately, or do I need to wait for the wet yeast to *do* something, and then add it to the flour mixture? I am from Nebraska now transplanted in Nashville. Still a favorite when we all get together. Fold the top up and the bottom edge of the dough and press corners to seal. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! In fact, Id say its a great yeast recipe to begin with! They make it easy, we have a Runza at our airport! Recipe For Runza Using Frozen Bread Dough - RecipesChoice