Place the chicken, butter, soup, chicken stock, onion, salt and pepper in a slow cooker. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Frozen chicken breasts are usually smaller than their fresh counterparts so if using fresh only use two. Add enough water to the insert to cover the chicken and soup. Calories can vary quite a bit depending on which brands were used. Pour in the broth. Stir in mixed vegetables. Dried Herbs: A bit of thyme and rosemary really elevates the flavor to the next level. On the other hand, would I eat/serve cream of whatever soup daily? However, my husband being the chef that he is, just had me add water to loosen it up. When the dumplings are done, gently stir the chicken and frozen peas into the stew. This looks amazing and will be perfect for a night when we have a game. I prefer to cut the chicken into cubes before cooking (instead of shredding it after cooking) because it cuts about an hour off of the cooking time. Shred chicken with two forks, return to the slow cooker, and stir in the cream cheese. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. To make dumplings, combine flour and salt. CEO Wow, some of the comments are just mystifying to me. 2 ribs of Celery, sliced August 29, 2018 by Jen Cincyshopper 7 Comments. Having reliable, timely support is essential for uninterrupted business operations. Make sure when you scoop it give each person 1 biscuit and about 1/3 to a 1/2 of a chicken breast. At least its a favorite for Dan and myself. Add frozen chicken breasts into crock pot and season with a little salt and pepper. After 4 hours, tear biscuit dough into 2 inch pieces and place in a single layer in the liquid in the slow cooker. Carefully take a dumpling out and check to make sure it is cooked through. A wife to a wonderful hubby, momma to 5 fun kiddos. This easy slow cooker chicken and dumplings recipe is just comfort food in a bowl really like a hug in a bowl, you know? Place four frozen chicken breasts in a large stock pot and add two quarts of water Add salt and pepper. You can shred the chicken if you desire. Crock-Pot Chicken & Dumplings - Crock-Pot Ladies How Long to Cook Chicken in the Instant Pot. If you prefer a really creamy chicken and dumpling base, you can add a cup of heavy cream to the slow cooker after everything has finished cooking. I made it, and on the second time I omitted the onion and celery as I really didnt like tasting them. And speaking of the biscuits, I use refrigerated biscuits that come eight in a pack. Those are the nights when I love having an energizing can of BUBBLR, and their blood orange mango minglr flavor tastes great served with a bowl of this. However, I will explain a bit of my reasoning as to why I use them. Add in the cream of chicken soup and seasonings. ThisSlow Cooker Chicken Dumplings and Vegetables post first appeared onChocolate Slopes. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. I like the Pillsbury Grands biscuits but you can use any of your favorite refrigerated biscuits. 16 oz can Refrigerated Biscuit Dough, HOW TO MAKE SLOW COOKER CHICKEN AND DUMPLINGS. Place the chicken breast cubes on top of the onions. This does not include the optional heavy whipping cream. Doing this one at a time will keep them from sticking together when you drop them in. I typically add all the frozen veggies at the same time, but if youd rather have them not as soft, wait to add them just before adding the biscuit pieces. You can even make this recipe with no vegetables if thats what you prefer. I cut the chicken into bite size. I used my brand new All Clad 5 Quart Gourmet Slow Cooker with All-in 1 Browning feature. Ive partnered up with BUBBLR to bring you this super easy family dinner recipe. You can also serve chicken and dumplings as a side dish to go with this Instant Pot Frozen Pot Roast! Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. ((3) 4.5 oz. Crockpot Chicken And Dumplings My grandmother always made her Chicken and Dumplings from scratch. Slow Cooker Chicken and Dumplings adds a whole new level of easy to this comfort food favorite. My favorite side dishes to serve with this are cornbread (both my Creamed Corn Cornbread and How To Make Jiffy Cornbread Better recipes are delicious! Crock Pot Garlic Parmesan Chicken Pasta - The Seasoned Mom It should reach about halfway up the chicken. The recipe was clear and concise I had no problem following it as written. Stir well (it will be a bit lumpy from the cream of chicken soup.). Cut the butter into a few pieces, and place on top of the chicken. If you really want a totally from scratch version, feel free to make your favorite drop dumplings! Im back with another slow cooker recipe that has become a favorite in my house! Boil the pasta on the stove top, then drain. I always dice up a couple of stalks of celery, if you are pressed for time or do not have any on hand, the dish would still be great. Honestly, this happens the most when making turkey gravy since I get impatient! The flour is also going to help thicken the broth. That means if you click through and buy something from Amazon, I get a small percentage of the purchase at no added cost to you. Slow Cooker Chicken & Dumplings - A deliciously easy twist on a classic. If not, continue to cook until done. Then coat in flour and add to the pot. 1 can Condensed Cream of Celery Soup It is all good to me! Last Step: Enjoy!! I feel the chicken would way over cook that last 1.5 hrs. Cover and cook on high for 4-6 hours. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! Mix together cold water and flour to make a slurry. Chicken thighs can also be substituted. Stir the spices into the liquid. In a small bowl, combine soups, parsley, thyme, poultry seasoning, salt, and pepper and mix well. Jiggle top cookers need a minimum of one cup of water, while valve cookers need at least half a cup. The finished product was oh so good. But this recipe has been made with my specific directions in quite a few different slow cooker brands and it turns out perfect each and every time. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I use a cream of celery and also a cream of chicken. In a medium sized bowl (approximately 4-6 cups) and mix together the chicken broth and cream of chicken soup. Pour in the broth. For my Slow Cooker Chicken and Dumplings recipe, I used a couple of canned soups, frozen vegetables, a few seasonings, and canned store bought biscuits to keep the recipe very easy. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. I am cooking my Slow Cooker Meatloaf with Potatoes and Carrots in my new fancy slow cooker tonight and it seems to be cooking so evenly. Pour the mixture over the chicken. Should i have waited to add the cut/shredded chicken after the dumplings cooked? You can also use different cuts like chicken thighs. Refrigerated Biscuits: This shortcut ingredient really makes this recipe so so easy. Dumplings take anywhere from 1 to 1 1/2 hours when cooked on HIGH in a covered slow cooker. Most Crockpot Chicken and Dumplings recipes use condensed cream of soup as a thickener. Continue to cook for 30 more minutes before serving. This post contains affiliate links. Place four frozen chicken breasts in a large stock pot and add two quarts of water Add salt and pepper. Your email address will not be published. I believe food should be delicious and healthy eating doesn't have to be complicated! Step 1 Add diced chicken, carrots, celery, and onion to a slow cooker.. Have this classic homemade comfort dish cooking in no time at all! Add chicken broth. Honestly, any version of chicken and dumplings is totally fine with me. Close the lid and cook on low for 1 more hour. Pour over chicken. So, can you put oil in a pressure cooker? Remove chicken breasts from slow cooker, shred and then return to cooker. Management Consulting Company. Delicious recipe thanks Brandie! First, it all comes down to the size of the dumpling. Web2 teaspoons chicken bouillon granules 1 (1 1/2 lb) package frozen dumplings salt and pepper 1 cup chopped celery (optional) directions Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut). Drop strips into cooker and cook on high for another 1-1 1/2 hours. Dot butter over veggies and cover with cream of chicken and broth. Slow Cooker Chicken and Dumplings 12 Related Question Answers About Nesco Pressure Cooker Chicken Recipes. In a medium bowl, whisk together the flour and cold water until combined. We just made this today and it was delicious. Add more oil to the same pan. Coat chicken with seasoning. Crock Pot Chicken and Dumplings Turned out lovely. Use a ladle to grab some extra gravy if you need. Add biscuits to top of mixture in slow cooker. Set the slow cooker to high again and continue to cook for another hour. And it makes a huge batch so we can enjoy it all week long. Use a quick pressure release method. Pressure cook on high for 8-10 minutes for fresh chicken breast, and 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Place chicken broth, cream of chicken soup, diced onions and celery into a 5-6 quart slow cooker. 1 Onion, finely diced Instructions Place the chicken and veggies in the crock pot. They second guess themselves and just need that extra you got this!. Easy, healthy recipes your family will love! In a small bowl combine both soups and the poultry seasoning and whisk to combine. Once you add the dumplings to the crock pot, it will take 1 to 1-1/2 hours to cook. Make a well in flour; add egg. Chicken: I used boneless skinless chicken breasts, but a combination of chicken breasts and thighs also works well. This is mainly due to the high sodium content that processed foods contain. Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well. Thanks for the recipe . Set aside. Unfortunately this recipe does not freeze well at all. Cover and cook in HIGH for 1 - 1 1/2 hours (or until the biscuit dumplings are cooked through). Cover crockpot with the lid and cook in the crockpot on high for 3-4 hours or until the chicken is easy to shred and reaches the internal temperature of 165F. Put food in the cooker first, then add water. My favorite food is fried chicken. Slow Cooker Chicken and Dumplings Cook Mode Prevent your screen from going dark Ingredients 8 servings Cook Time: 5 hours 30 minutes 3 pounds boneless skinless chicken breast 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 small onion medium diced 2 carrots sliced 2 celery stalks sliced 4 cloves garlic minced 64 ounces Tapioca can be found in little boxes near Jello in the stores. Hi Valerie! CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. I like to cook homemade dinners for my family but I like to keep them simple because time is a bit more limited for me than it was for my grandmother. Step by Step Directions. I am started this recipe this morning and needed a slow cooker dinner idea for today. Cover and cook on low for about 4-6 hours (until chicken is fully cooked through. 20 ounce cans of cream of chicken with herbs soup ((equivalent to two 10 and 1/4 oz. Just curious to know if the dumplings would freeze well. Easy Chicken and Dumplings - The Seasoned Mom The dumplings are just three ingredients and are simply added into the bowl of the slow cooker, atop the casserole, during the last hour of cooking. Gently stir occasionally. How To Make Bisquick Chicken and Dumplings Add everything except the milk and baking mix to your crockpot and turn it on. Steam them for about 30 minutes. Id love to hear what you thought of this recipe in the comments or on Instagram! WebInstant Pot Chicken and Dumplings. I shared it way back then and this recipe has continued to be one of our favorites slow cooker meals. If you move pretty quickly, youll be able to keep a lot of the heat in the slow cooker, which is what you want for your dumplings to cook quickly and have the right texture. Add frozen peas and carrots and pour chicken broth on top. In a medium mixing bowl, stir together the 2 cans of Cream of Chicken, diced onion, diced celery, and diced carrots. Have I made a roux before? Cover and cook on HIGH for 1-2 hours, or on LOW for 3-4 hours. 1 tsp Poultry Seasoning As an Amazon Associate I earn from qualifying purchases. And have found the best way to make sure they cook in a reasonable amount of time is to cut them into eight pieces each and flatten them. Anyway, at least the adults love this creamy protein and vegetables filled meal. Generally, steamed broccoli, carrots, or green beans. I did not have the hot spots like I have in my Crock-Pot brand slow cookers. This recipe is super easy to produce and takes minimal time. Im anxious to try it but I live alone and will have a large amount of leftovers. When hot, Crockpot Chicken and Dumplings Slow Cooker Chicken and Dumplings adds a whole new level of easy to this comfort food favorite. Crock Pot Pork Chops (with Mushrooms) - Momsdish Add the biscuits on top, mix slightly till the biscuit pieces are wet. Slow Cooker Chicken and Dumplings Recipe - CincyShopper INGREDIENTS NEEDED TO MAKE SLOW COOKER CHICKEN AND DUMPLINGS, 2 lb Boneless Skinless Chicken Breast I have tried many variations with the biscuits such as cutting them into fours, not flattening them, etc. Your email address will not be published. and 10-12 minutes for frozen chicken Cover your crock pot and And yes it includes canned cream soups. Crock Pot Chicken and Dumplings - THIS IS NOT DIET FOOD can condensed cream of chicken soup, 1 (10 oz.) Moving as quickly as you safely can (so as little heat escapes the slow cooker as possible), open the lid, stir in the thawed vegetables, and drop the biscuit pieces on top of the soup (spread out as evenly as possible). Does not make a good impression on readers! Add butter on top and sprinkle pepper. However, Im not giving up on offering them all the foods I make! Any brand of canned biscuits can be used. If you dont like your dumplings to be really doughy, this is a great trick. I have made this recipe so many times and fresh or frozen works. I mentioned that I use creamed soups in my Slow Cooker Chicken and Dumplings recipe. Butter: This adds a little richness to the chicken and dumplings without running the risk of curdling. Required fields are marked *. Guess Ill keep making it on the stove top until I find a slow cooker recipe for dumplings. Cook up a dish of these Chicken-n-Dumplings in the same time it takes you to go to work. Add frozen vegetables into the slow cooker if you are using. Sprinkle the diced onions in the bottom of a 6 quart or 7 quart slow cooker. This helps to thicken up the chicken broth. Cover and cook on HIGH for 1-2 hours, or on LOW for 3-4 hours. In the same pan, heat 1 tbsp of oil, then saut sliced onion and cook until golden brown. Check the doneness of the biscuits! Crock-Pot Chicken This might just be the number one question that we ask ourselves almost daily over here. Boneless chicken breasts and thighs cook in the same amount of timejust 10 minutes at high pressure will do it! If youve never made crockpot chicken and dumplings with Bisquick biscuits or frozen dumplings is simple and only requires a few ingredients. Bring the mixture to a boil or set it on high and it will thicken. 3 1/2 cup Chicken Broth Add peas and carrots to slow cooker. I love the Old-Fashioned Chicken and Flat Dumplings in a thick broth, I love the Bisquick Dumplings in a thinner broth and I love the dumplings made with canned biscuits that are thick and heavy in a super thick broth. It was so good. Home Food Soup Crockpot Chicken and Dumplings Recipe. My kids love chicken and dumplings so itll definitely be a hit. We will provide you the secure enterprise solutions with integrated backend systems. Take a spoon and gently push the biscuits down under the broth so the tops get moistened (dont stir. Add onions and celery. Add chicken 10 or 12 minutes before dumplings are done. Put the chicken back into the slow cooker. This recipe is really perfect when youre just looking for something warming, comforting, and with quick prep time. of milk in a medium mixing bowl. So, can you put oil in a pressure cooker? Does that get old for anyone but me?!? Add3-4 frozen chicken breasts into crock pot and season with 1-2 teaspoons Cook for, Conclusion. . I used fresh boneless chicken breasts this time. Drop strips into cooker and cook on high for another 1-1 1/2 hours. Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well. Thanks for a fantastic and easy recipe! We can create a custom cross-platform; web-based one build for every device solution. How much do you suggest reducing cooking time for 1.5 lbs of thinly sliced, fresh chicken breasts . Stir in the thawed frozen vegetables. I was excited to see a slow cooker chicken & dumplings recipe until I saw you use biscuits to make the dumplings instead of making them from scratch, how sad your family will be if they ever get to experience the real thing & no, the real thing doesnt use Bisquick either. 16 oz frozen Peas and Carrots Cover and heat on high for Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker. 1 can Condensed Cream of Chicken Soup Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way. Do you have your own homemade Chicken & Dumpling recipe? Instructions. Pour the chicken broth into the crockpot, and sprinkle in the garlic, dried thyme, dried parsley, dried rosemary, black pepper, and salt. This easy chicken and dumplings recipe uses Pillsbury refrigerated biscuits, Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. I will typically add any vegetables I have leftover in the fridge which is a great way to minimize food waste. Taste and season with salt and pepper as needed. Welcome to my blog. When adding the ingredients to your electric pressure cooker, Cooking in an instant pot or pressure cooker is a great method for preparing your food on many levels including the nutritional level, according to registered dietitian Beth Czerwony, RD. Cilantro Lime Sauce Put it on Everything! Time will depend on type of chicken used. How to Freeze Chicken and Dumplings Youve come to the right place if youre looking for freezer meal advice. Once we put in the biscuits it took about 2 hours, because we kept testing it to see if it was done by removing the lid , otherwise it probably would have been done in one and a half hours. Most of these recipes are quick and easy ones made especially for busy weeknights. Give it all a gentle stir. Cut the chicken breasts once through the middle, then into large chunks and arrange in the bottom of the slow cooker. Dinners made in the Crock-pot are usually quite easy and they make cleanup a breeze. Can I use fresh veggies instead of frozen? Stir it so its evenly incorporated into the soup, then serve. Slow Cooker Chicken Dumplings and Vegetables Chicken Broth: This is the liquid base for the soup. I LOVE chicken and dumplings so I was stoked to try this recipe. It doesnt indicate when the peas and carrots should be added. I will definitely try it soon. 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts), 2 cups mixed diced frozen vegetables (thawed). Instructions. Cook until the dough is no longer raw in the center, approximately 1-1.5 hours, flipping biscuits over halfway through. Add boneless, skinless and thawed chicken breasts to a large 6 quart slow cooker and top with diced white or yellow onions. Start making the dumplings when the 4 hours is up. Then serve! Cover and cook on high for 2 - My family loves comfort food and Homemade Chicken and Dumplings is one of our favorite comfort dishes when the cool weather hits. Cook for 1 to 1 1/2 hours, or until biscuits are thoroughly cooked. Original, Instant Pot Chicken Thighs and Vegetables, 15 3 Ingredient Slow Cooker Recipes Tasty, Add 1 cup of water to the 6-quart Instant Pot. Just tear each biscuit into four quarters, and place the pieces in a single layer on top of the soup. Season with garlic powder, salt and pepper, thyme and rosemary. We use cookies to ensure that we give you the best experience on our website. Place chicken in bottom of crock pot. Sprinkle with some dried parsley (optional.) I used low sodium cream of chicken and cream of celery soup, and garlic powder to lower the sodium, as I cant have much sodium. Spread on top of chicken breast. Going over to her house for chicken and dumplings was one of my favorite things as a kid. If youre used to potatoes in your chicken and dumplings, feel free to add some diced potato in at the same time as the onion. Easy Crockpot Chicken and Dumplings Recipe with Biscuits Ltd. If you want to use frozen peas or corn, mix those in just before adding the Bisquick dumplings. If not, continue to cook until done. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Pin It! Chicken and dumplings is a rich, extra thick, and creamy chicken soup topped off with dumplings. The dumplings cook directly on top of the soup, absorbing some of the soups flavor in the process. They provide a dimension of satisfying texture. Add soup mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All Right Reserved 2014 Total IT Software Solutions Pvt. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes, Slow Cooker Veggie Loaded Minestrone Soup, http://dish.allrecipes.com/how-to-make-roux/, Crock-Pot Ladies Its Our 1-Year Blogiversary! Ive made the mistake before of turning off the slow cooker too soon and the biscuits were barely cooked. Optional: If you like a creamier chicken and dumplings base, stir in a cup of heavy whipping cream at this point. How to cook tortang talong without grilling, Is trader joe's beef and broccoli precooked, Substitute for potato flour in gluten-free baking, Hamburger helper cheesy italian shells instant pot, Sam's spiral ham cooking instructions with glaze, French onion soup, cup390 caloriessoups & salads, Pasta with eggplant sauce pasta alla norma, Gluten free dairy free rice krispie treats, Chicken and broccoli alfredo tortellini friday's review, How long does store bought limoncello last, Chipotle cilantro lime rice in rice cooker, Old fashioned spice cake recipe no frosting, Calories in tuna noodle casserole with cheese, Healthy cinnamon roll icing without cream cheese, Tartiflette (French Cheese and Potato Casserole), Applesauce Spice Cake Recipe Betty Crocker. Pour the mixture over the chicken. Conclusion. What the hell is that comment? I added corn and peas. Place diced celery and onion to the bottom of the crock pot. You can use any dumplings. The kids on the other hand would love if I just kept foods separate and served all ingredients separately. If you love big fluffy dumplings, they will take a little bit longer than flat dumplings. After cooking time has elapsed, turn off slow cooker and break chicken into pieces using a fork. Second, how quickly you get the dumplings into the slow cooker (and get the lid back on the pot) matters. 1/2 tsp Pepper Return chicken to slow cooker. Fresh vegetables, chicken and simplified dumplings it will be an instant hit. This recipe reminds me of all my favorite flavors in this Bisquick Chicken Pot Pie, so be sure to check that recipe out while youre here! This recipe comes together perfectly, and its super easy to make. Crockpot Chicken and Dumplings @KeyToMyLime#KeyToMyLime. Yup the puree technique to trick those silly non onion loving peeps. It can cook all day on low, or turn it to high if you need it done sooner. With fresh you will have to partially cook the carrots first or they will not be soft enough when the dish is ready to eat. last time I made them they were kinda brown and hard on the inside.Im a guy and not a good cook. Add Place chicken inside slow cooker insert. It really reminds me of my Grandmas cooking. If you have raw hardy raw vegetables like celery, carrots, and peppers, chop them evenly and put them in the slow cooker along with the onions. Roll dough for each biscuit to about 1/4 thick and cut into strips. Skinless chicken thighs, basmati rice, chicken broth, tomato paste, smoked paprika, Whole chicken, chicken broth, olive oil, garlic powder, onion powder, Chicken thighs, white wine, chicken broth, butter, italian seasoning, Carrots, celery, fryer chicken, black pepper, Chicken legs, chicken broth, italian seasoning, garlic powder, black pepper, Frozen chicken breasts, lemon pepper, chicken broth, Sour cream, skinless chicken breasts, diced tomatoes, olive oil, chili powder, Egg noodles, rib, chicken broth, butter, garlic, Coconut oil, bone broth, lemon juice, garlic, organic chicken, Chicken broth, seasoned salt, garlic salt, Frozen chicken breasts, chicken broth, butter, Chicken thighs, baby potatoes, better than bouillon, red pepper flakes, red onion, Chicken thighs, ribs, chicken broth, carrots, olive oil, How Long to Cook Chicken in the Instant Pot. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe. Put flour into a bowl and place slices of biscuits into the flour and toss them to coat well with the flour. Be a great meal for tomorrow. Take the Season All and rub it into each breast. Shred chicken with two forks, return to the slow If you prefer a different blend of veggies, toss in what you like. I also add in an onion because I can not cook anything without onion, lol. Made this for Sunday dinner yesterday and it was a huge hit. Thank you. Remove chicken and shred with two forks. I made this today for dinner. Add the slurry, chicken broth, and dried herbs to the slow cooker. Cook until tender. Crock Pot Chicken and Dumplings is the perfect comfort food for cold weather. Has anyone out there tried to freeze the leftovers for this recipe? ), Pingback: 30+ Deliciously Easy Chicken Slow Cooker Recipes You'll Make Again and Again - Red Bandana, tube Pillsbury Grands Refrigerated Biscuits, 10.5 ounce can cream of chicken soup with herbs, Then take the chicken out and cut it into bite size pieces or shred it with a couple of forks. Top chicken breast with carrots, celery and onions. 15 Nesco Pressure Cooker Chicken Recipes - Selected Recipes You have a relatively large window of time where the dumplings will be perfectly done. Step 2 Add a can of cream of chicken and a can of cream of In a medium bowl, whisk together the flour and cold water until combined. Either make a paste of cornstarch and water to stir into the liquid while it boils and thickens, or 12 ounces frozen flat dumplings (such as Annes brand) 4 cups cooked, shredded rotisserie chicken Kosher salt and ground black pepper, to taste Optional Super easy and so delicious. Chicken thighs, ribs, chicken broth, carrots, olive oil. Pour pasta into the chicken and garlic parmesan sauce, and toss to coat. Sprinkle chicken breasts with seasoning salt and place in the bottom of a slow cooker. If you have any poultry seasoning on hand, that would also taste great in this dish. Place the chicken, butter, soup, chicken stock, onion, salt and pepper in a slow cooker. I also like adding in some extra frozen peas, but thats totally up to you! They cook quickly in the Instant Pot, but if you dont cook them long enough they get a weird, rubber-like texture thats nearly impossible to chew, and if you cook them too long, Cover your crock pot and cook chicken breasts, Add 1 1/2 cups of liquid (water, stock, etc.).