It looks really white. Ill probably have to throw it out. Sandra Lee turns store-bought cake mix into 3 festive desserts. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Even better, most are super easy, with items you probably already have in your kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! This is our favorite brand of cake mix. Preheat oven to 350 degrees. Want to bake round cakes or cupcakes? For my boxed cake, that meant having about a stick and a half of butter in it. Please try again. Mother and daughter duo whipping up delicious recipes that will make your mouth water! Remember, mayonnaise is just eggs and oil two things already in your cake! The last few sample cakes I made were from scratch and much too heavy and dense. A waste of a lot of ingredients. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). Allow the cake to cool completely before adding frosting. Oh wow that sounds amazing! Thanks, this will be my go-to recipe for white cake. You are essentially doctoring up a cake mix with a few cake mix hacks. For an extra decadent cake, add two tablespoons of mayonnaise. Instructions. @Kathy, I made cupcakes and they also fell. Check these out! I don't make a lot of cakes from scratch though. 122 Comments. The sooner you use it, the better though. The taste, texture and flavor of this cake is TO DIE FOR. And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. This can add texture and flavor to the cake. Sure can! Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. It makes a slightly bigger cake with the additions. Let it cool and then ice it with frosting. Glad youve enjoyed the recipes in that book! Love to bake? I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Thanks again!! Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. Your email address will not be published. But sometimes, I just gotta bust out the box mix. . By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Wrap cake rounds with damp Evenbake strips (optional). SO many people will get into a down-right battle to the death over this one. Add More Eggs . Think that's crazy? Hi! Would this recipe be good for cupcakes, too? I live in a high altitude area. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for sharing your recommendation, Dee! The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). How many layers are you wanting to stack? As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Want to make your cake extra rich? I'm an artist and cake decorator from Portland, Oregon. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Instead of using 3 eggs like the box calls for, use 5 eggs. Wow, wow, and wow. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. They turned out beautifully! I havent tried the box cake method yet but very tempted . It's basically the best doctored box mix recipe of all time. Very weird texture & it had no flavor. The ONLY thing I did differently was cook at 325 for 30 minutes. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! I did this for my son's actual birthday cake, which turned out to be perhaps the moistest cake I've ever eaten. Tonya, Used box egg whites instead of separating whole eggs . Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Thank you! Thank you. I am SO happy to hear that youve been enjoying them! It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. What are ya waiting for?! The cake looked good when cooking, but fell to. With the added ingredients, how many cupcakes would it make? Would you also like to leave us a comment? I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Sorry for any confusion. Moist White Cake with that Wedding Cake Taste - YouTube Transfer the cookies to a cooling rack to cool . Step two Add one more egg than what it calls for. I would like the icing to be colored. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Spray a 913 inch pan with non-stick cooking spray. Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. Can this be baked in a 13 by 18 sheet cake pan?? Easy White Cake from Box (doctoring up a cake mix!) Spread the frosting on top of the cooled cake, add sprinkles if desired. Looking for more cake ideas? Stir with a fork until blended. Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). Hi Patricia! That's not what happened, though. Waste of four eggs and stick of butter. HELP Want to make it now But I dont have buttermilk. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. a little over 4 tablespoons. White cake is technically made with egg whites only, to keep the cake as white as possible. Thanks for a keeper! Very soft and moist, and so easy to throw together. If you're making red velvet you can use buttermilk. They never fall for me. Let the cake cool and frost the cake as desired. The Perfect {Bakery Style} White Cake | I Am Baker How long would I bake this if I used a large Bundt pan? The taste was richer and honestly overall much BETTER and tastier. Thank you for sharing this recipe. Making a spice cake? You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. Yes you can! I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! Your email address will not be published. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Thats all I have on hand. 1. Mad I wasted all of those eggs, milk and butter! Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk What brand of cake mix did you use? This happened to me once I didnt cook the cake long enough. Sorry to hear that Jen. The milk adds fat, which results in better flavor and density in your cake. Add pudding to your cake mix 6. Site by In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! For my son's very first birthday, I was determined to make his birthday cake. (My mother-in-law, however, swears that she was awake all night after eating a slice.). Can I use rainbow sprinkles in this to make it funfetti? This is how to use a boxed cake mix in a new way! Adding food coloring to the icing is no problem! The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! Pour batter into two prepared 8" pans and bake at 350F for 30-35 minutes or until a toothpick inserted comes out clean. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. I cheated and use Duncan Hines strawberry icing though. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. The only trouble is, these oils have almost no flavor. Instead of using vegetable oil, use melted butter and double the amount suggested on the box. I have never made buttercream, nor a doctored cake mix, before. This will give the cake a richer flavor. Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! Moving forward, this is definitely how Ill be baking a boxed cake! Can I use this recipe for red velvet? Im new to baking and I want to bake my daughters cake for her 4th birthday. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Clients will actually email me to confirm that I bake from scratch. I used a yellow cake mix and I made two kinds of frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. Of vanilla to all my mixs makes a lot of difference to the final product. I have even made wedding cakes and birthday cakes for people. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Yay! It's definitely a short-cut and sometimes the best option. The cake is incredibly moist because of the sour cream and buttermilk! My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? Just hide the box when you're done. If the frosting becomes too thick, add a dash of milk. The best homemade pan release there is! Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? Bake time? Thanks for sharing your cake box recipe hack! I would think so! {Copycat} How to Make Swig Sugar Cookies - A Feast For The Eyes Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Next white cake will go back to from scratch, its really not much more effort. If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. Box Cake Mix Hack to Make It Taste Like It's Bakery-Quality Get the recipe, Start with one box of white Duncan Hines mix. How to Make a Box Cake Mix Taste Like Bakery Cupcakes And this is why I should never be in charge of Q/As section for a food blogger. Overall, great taste, though. Seriously skip all of that store bough frosting. I also added an extra egg white because I thought my eggs were small. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. The sour cream gave it just the right touch. Thanks for the helpful review, Renee! Your email address will not be published. I am not sure. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. I like to use a homemade pan release (cake goop). When your cake comes out, your guests will be wowed with how amazing it tastes. 4 Pound Cake Tips from a Pastry Chef | Kitchn Yes, wrap it in plastic wrap and freeze. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Not into the coffee-chocolate combo? For more info on decorating your first cake, check out my free training on how to make your first cake. If you are going to be baking a cake, I highly suggest getting spring pans. Still turned out fantastic. Learn our tips for how to make a box cake taste homemade. INSTRUCTIONS. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. It had a noticeably softer and moist texture that was not crumbly at all in comparison. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. How To Make A Box Cake Taste Like A Wedding Cake Try out these tasty fillings for your cake. Don't worry, the sour flavor will disappear into the cake entirely. In a large bowl, whisk together the dry ingredients. 4 eggs. My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. Yes, you can use 4 whole eggs. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Swap it out for another liquid, preferably something with flavor and fat. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. How many boxes do you think I would need? When I read stuff like that, sarcasm immediately takes over and Im thinking .. For a similar effect, add an equal amount of full-fat plain yogurt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Here are some of our favorite tools to make it easier! Hi Brooke! Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. How to Make a Box Cake Mix Taste Homemade can someone help me out here? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Thank you. I feared it would lay like a rock in my guests stomach! How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! Respectfully, Tim. Hi there! Be sure to only fill the pans half way if making a cake and 2/3 the way if making cupcakes. What an easy and fun hack! $120) | Awesome Reviews. Each girl will be able to decorate a face for each pillow. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Maybe a little. You'll want to bake your cake in 8- or 9-inch round pans for this. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. This is the best homemade Cake recipe ever. Leave them in the comments! Then add the rest of the dry ingredients to the wet ingredients and mix completely. 3. I do recommend Duncan Hines Ill fix the image on the bottom! If you are making cupcakes I highly suggest using cupcake liners. That makes me so happy to hear! The vanilla powder added to your boxed cake mix might be past its prime. Well have to take a look at it again. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. You will easily make a box caked moist and wow your guests. And the best part? Thanks again for all your tips. Thanks for posting the recipe? Looking for more uses for Boxed cake mix? The Frosting. Hello Beth thank you so much for this doctored-up cake recipes I used your cake mix recipes 5 times or more I will always use your recipes this is a great recipes.THANK YOU. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! If I could leave pictures I would. This looks and sounds delicious thank you for sharing! Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. However this year with 3 time the trials it alway seems to come out dense, rubber ish. I have been doing this for years, saw it on Pinterest. How to Make Boxed Cake Mix taste like Bakery cake I used Betty Crocker French Vanilla cake mix and followed your recipe. Unfortunately the center of a cake can fall for a lot of reasons. Join our large community of insiders - it's totally free! I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. In our case, were adding ingredients with moisture. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. Add fruit or nuts to the batter. I make my own butercream frosting. I didnt make the frosting, I wanted to use a strawberry buttercream instead. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ Pour the cake batter in to cake pans or cupcake pans. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. It is very dense and heavy, yet so delicious. . My easy buttercream recipe is so simple, it may as well be cheating. By far the best vanilla cake I have ever made!! I havent tried it myself, so I am not sure! Try this yummy strawberry cake next it actually uses a box of cake mix, too! Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. Great question. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. I made a box cake using all three of your changes. Stephanie loves crafting, all things Disney and traveling whenever possible. Step 4: Instead of water, use whole milk. Hey There! Thanks Monique for sharing. I dont have a convection oven, just regular electric. This will be my go to cake. Okay so I tweaked this a tad because of all the comments. Will this recipe be be enough to fill the pan? These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. Thank you for the recipe and all your tips. Every oven is different. Pro tip: Try adding milk and an extra egg. You also have the option to opt-out of these cookies. Hi Marie!! Turned out well. Hi Feli! Pour the batter into a prepared baking pan and bake the cake according to the package directions. Cant see the video above? Hip Tip: If you want it even moister, try adding a tablespoon of mayo! We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. Necessary cookies are absolutely essential for the website to function properly. With all the additions, the cake is more moist and required a longer cook time. Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. There was an error submitting your subscription. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. (Use butter and flour, line with parchment paper, or spread GOOP.) Thank you Beth for this recipe. If you want to go traditional, here is my Easy buttercream frosting. In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. A homemade frosting can totally take a cake from bland to over the top! How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. But this makes a lot of batter so I think 3 would be good! It really does taste like a bakery cake! Wrap warm and place into the freezer to flash chill. Step 5: Mix well and bake for the time recommended on the box. David's Cookies Birthday Cake for Delivery - amazon.com ~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!! - YouTube Add Some Special Layers. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. Replace the water with an equal amount of milk. Hi I dont have skim milkI would think 2% would be ok? This boxed cake mix hack makes your store bought mix taste like it came from a bakery!