/ Lucky San Franciscans! That's the most garlic I've had on anything." / (1 episode, 2016), Self - Nazdarovie, Server Self - Fat Daddy's Smokehouse, Chef Diners, Drive-Ins and Dives "International Appeal" 4.0 out of 5 445 ratings: opened in 2013; food truck serving Lao & Thai food; . Diners, Drive-ins and Dives(2006- ) Full Cast & Crew See agents for this cast & crew on IMDbPro Series Directed by Steven Bortko (1 episode, 2007) Series Writing Credits Series Cast Series Produced by (1 episode, 2009), Self - Owner: Bunk Sandwiches (1 episode, 2019), Self - Owner: Monte Carlo Steakhouse Dominic Smith potentially saves a run with a sensational diving catch in left field in the bottom of the 2nd inning. (1 episode), Co-Owner / / (1 episode, 2012), Self - Co-Owner: Guerrilla Street Food (2 episodes, 2017-2021), Self - Founder-Co-Owner: Marini's Empanada House Self - Prairie Dogs, Chef (1 episode, 2011), Self - Owner-Chef: Leaping Lizard Cafe One popular option is the Damn Hot, which Guy called a "good old-fashioned funky, crunchy wing." [9], In 2015, the owner of Duluth specialty market Northern Waters Smokehaus said that being featured in a 2010 episode had "jump started" its mail-order business, and that the long-term growth in business hadn't slowed. ", Learn More: (2 episodes, 2010-2018), Self - Guy's Aunt Self - Food Critic-GGG Judge / Each chef . For starters, these jumbo wings are dipped in a light, togarashi-spiked batter and then double-fried for extra crunch. (1 episode, 2008), Self - Hillbilly Hot Dogs, Owner They do, however, come with your choice of four different sauces: BBQ, lemon pepper, teriyaki, and buffalo. / (1 episode, 2018), Self - Chef-Owner: Capone's Pub Self - Souley Vegan, Executive Chef Self - Mein Diner, Chef (2 episodes, 2008-2021), Self - Chef: The Dining Car Self - Lucky's Caf / (1 episode, 2013), Self - Atomic Cowboy, Executive Chef (2 episodes, 2006-2020), Owner: Bay Way Diner Nothing in life is guaranteed, and even a visit from the Frosted Tips Fairy (Ferry?) Self - Owner Dan Smith and Steve McDonagh won Season 1 of Food Networks Next Food Network Star reality show. (1 episode, 2018), Self - Owner: Bellevue Diner (1 episode, 2013), Self - Owner-Chef: Chomp Chomp Nation (2 episodes, 2009-2018), Self - Chef-Owner: Sol Food Puerto Rican Cuisine / Self - Ataula, Chef (uncredited) The cherrywood smoked wings are one of Guys favorite bites. (2 episodes, 2013-2021), Self - Co-Owner: Nopalito (1 episode, 2019), Self - Kitchen Manager: Studio Diner / Self - Owner: Chap's Pit Beef (2 episodes, 2008-2020), Self - General Manager: Grampa's Bakery & Restaurant (1 episode, 2021), Self - CEO-Co-Owner: Senor Sisig Self - Slab BBQ & Beer, Pit Boss / / (2 episodes, 2018-2020), Self - Owner-Chef: Voula's Offshore Cafe While Thai Mee Up hasn't made their stuffed wing recipe public, it seems these may have been similar to a traditional Hmong dish. / (1 episode, 2020), Co-Owner But you know what? (2 episodes, 2015-2021), Self - Louie Mueller Barbecue Self - The Hungry Robot, Chef / (1 episode, 2016), Owner (1 episode, 2022), Self - Chef-Co-Owner: Shepard Barbecue (3 episodes, 2015-2020), Restaurateur The number of food truck-related culinary programs has grown in recent years as food trucks themselves have become more and more popular across the country, but we're partial to Food Truck Nation, hosted by Brad Miller. (1 episode, 2022), Self - Chef-Owner: Waffles and Whatnot (1 episode, 2022), Self - Co-Owner: Mason's Creamery (1 episode, 2007), Self - Duarte's Tavern, Owner (1 episode, 2022), Self - Chef-Owner: Panheads Pizzeria Guy Fieri and his red Camaro have been to dozens of restaurants across Hawaii, but it turns out one of the best diners, drive-ins and dives on the islands is actually just a humble yellow food truck. / (1 episode, 2014), Chef, Blunch (1 episode, 2019), Self - Co-Owner: Green Mesquite BBQ (1 episode, 2020), Self - Chef: Louis' Basque Corner (1 episode, 2021), Self - Salty's on 2nd, CoOwner The more we watch Chopped the harder it is for us to continue watching Chopped because we just want everyone to go home a winner. (1 episode, 2020), Self - Chef: Steuben's Food Service / Southern Soul Barbecue on St. Simons Island, Georgia, didn't believe it when told to "be ready for a 200 percent increase in business." (2 episodes, 2006-2020), Owner: Dari-ette Drive-In (1 episode, 2019), Self - Owner: Los Taquitos (1 episode, 2016), Co-Owner Self - Soul Taco, Chef (1 episode, 2019), Owner That madcap, off-the-cuff wit is all Guy doing his thing, playing off the situation, and coming up with the yucks. (1 episode, 2022), Self - Owner: Highlands Alehouse Their "out-of-bounds" stuffed chicken wings with sweet-and-sour plum sauce are crispy on the outside and bursting with veggies and rice noodles on the inside. (2 episodes, 2007-2015), Self - Hodad's, Owner (1 episode, 2012), Self - Owner: Falconetti's Apparently, Oohhs and Aahhs owners learned how to fry a mean chicken wing (as well as other parts) from their grannies, and the wings (and other parts) can stand on their own as the delicious fried chicken they are. (1 episode, 2010), Self - Emailer: Suggested Rick's White Light Diner Self - DDD Alum Self - Owner: Hillbilly Hot Dogs Get what you need to know about Western New York's dining and bar scene, including restaurant openings and closings, delivered to your inbox every Wednesday. (1 episode, 2021), Self - Owner: Kramarczuk's Self - Owner: Leonard's Pit BBQ It seems like the kind of story people want to happen: the little guy who has a face for radio becomes the TV star and takes over the world. The Triple-D website has a submission page, complete with a running tab of fan write-ups. Self - Owner-Chef: Andreoli Italian Market (1 episode, 2007), Self - Schooner or Later, Chef (1 episode, 2016), Self - Co-Owner: Blue Ash Chili / He's traveled from the Jersey Shore to the beaches of Waikiki - and many, many points in between in pursuit of the perfect wing. / (2 episodes, 2016-2020), Self (1 episode, 2019), Co-Ownerery As our use of the past tense might indicate, Ducks Eatery is no more. / If you are experiencing difficulties logging in or are a subscriber getting a paywall, please try one or more of the following steps. (1 episode), Co-Owner (3 episodes, 2014-2020), Chef (1 episode, 2021), Owner / The wings were first fried, then tossed with sauce, then grilled, then tossed with sauce again, then grilled one more time (via YouTube). / Self - Food Network's 'Unwrapped' Host (1 episode, 2021), Self - Co-Owner: Kasa Champet Self - Owner-Chef: Maria Empanadas (1 episode, 2012), Self - Chef-Owner: Joe Squared Pizza / Kitchen, Chef (1 episode, 2012), Self - Owner-Pastry Chef: Savoy Caf & Deli (1 episode, 2016), Owner (5 episodes, 2009-2021), Self - Chef Instead, they produce what Guy Fieri calls "one of the most unique dishes I've seen on Triple-D" (via YouTube): the smoked chicken wings actually take the place of the tortilla chips and they themselves serve as the base of these insanely delicious (and keto-friendly!) When the "Diners, Drive-Ins and Dives" crew decides to roll through town, the local joints that get featured know that their humble little spot may never be the same. (2 episodes, 2009-2016), Self - Founder: Gordy's Hi-Hat / (1 episode, 2015), Self - Pyrenees Caf, Head Chef / It seems like Guy would go to hell and rave about how warm it was. / Its creation was inspired by a recent road trip in which I was not familiar with the area and had a . / / (1 episode, 2008), Self - U.S. (1 episode), Owner (1 episode, 2020), Self - Citizen Cider, Chef (1 episode, 2013), Self - Restaurateur and TV Personality Self - Mixologist-Co-Owner: OB Noodle House (1 episode, 2007), Self - The Rock Caf, Owner (1 episode, 2008), Self - Owner: Crystal Restaurant This allows you to taste the entire "spicy/sweet/salty" spectrum rather than having the wings be overwhelmingly harsh and garlicky. The marinated wings are deep-fried, then wok-fried with more garlic, chiles, white pepper, sugar, and green onions before being served on a bed of green lettuce for a Christmas-y contrast. (57 episodes, 2006-2023), Self - Camera Self - Radio Africa and Kitchen, Chef (10 episodes, 2010-2021), Self (1 episode, 2014), Self - Founding Co-Owner, Rosine's Restaurant Diners, Drive-Ins and Dives (often nicknamed Triple D and stylized as Diners, Drive-Ins, Dives) is an American food reality television series that premiered on April 23, 2007, on the Food Network.It is hosted by Guy Fieri.The show originally began as a one-off special that aired on November 6, 2006. Watching immensely talented chefs find interesting and innovative ways to cook and prepare dishes using the same central ingredient makes for not just good television, but educational television as well. Self - P's & Q's Market, Chef (2 episodes, 2008-2021), Self - Burger Bar Record Holder (1 episode, 2019), Self - Proper burger Co., Executive Chef (1 episode, 2016), Self - Surly Brewing Co., Executive Chef Self - Owner-Chef: Crepe Expectations / / / Self - Cosecha Cafe, Chef (1 episode, 2020), Self - Chef-Co-Owner: DiPasquale's Market Place Occasionally, Guy will actually cook the meal for the chef in a different way. Self - Dignowity Meats, Chef / / / Self - Professional NASCAR Driver (1 episode, 2019), Self - Pieous, Co-Owner Lori Allred . / (1 episode, 2015), Self - Co-Owner-Head Chef: Hook Camden (1 episode, 2007), Self - Falafel's Drive In, Owner / (1 episode, 2022), Self - Chef-Co-Owner: Il Bistro Italiano (1 episode, 2013), Self - Prohibition, Chef Guy Fieri couldn't get enough of the oh-so-flavorful oxtail ramen, but he was all over the Asian sticky wings, as well. (1 episode, 2019), Co-Owner (1 episode, 2016), Self - Vincentown Diner, Chef (1 episode, 2016), Owner (1 episode, 2021), Owner Discovery, Inc. or its subsidiaries and affiliates. Self - Forte Tapas Get up-to-the-minute news sent straight to your device. / / / / (6 episodes, 2012-2020), Chef (1 episode, 2019), Self - Owner: Joe's Farm Grill / Self - Marietta Diner (1 episode, 2021), Self - Chef-Owner: Novelli's Crab and Seafood (1 episode, 2013), Self - Standard Tap, Co-Owner (1 episode, 2008), Self - Monte Carlo Steak House, Owner (2 episodes, 2006-2020), Self - Customer: Russian River Pub (1 episode, 2022), Self - Governor of Puerto Rico (2 episodes, 2019-2020), Self - Chef-Restaurateur Self - Owner-Chef: Dough Pizzeria Napoletana (1 episode, 2020), Self - Grammy's Goodies, Co-Owner The Best Wings Ever Smoked or deep-fried and doused in sweet or fiery sauce, chicken wings are a staple at many restaurants across the country. (1 episode, 2019), Self - Chef-Co-Owner: Noble Sandwich Company Diners, Drive-ins & Dives. / (1 episode, 2007), Self - E-mail suggestion, Ted Peters Famous Smoked Fish (1 episode, 2022), Co-Owner (1 episode, 2023), Self - Chef-Owner: House of Dutch Pot (3 episodes, 2013-2023), Self (1 episode, 2022), Self - Owner: Barley & Salt Self - Co-Owner-Chef: The Grilled Cheeserie Once they are done cooking, the wings are brushed with a sauce made from more lime juice, fish sauce, and curry powder. (1 episode, 2022), Self - Co-Owner: Floyd's 1921 / Self - Tahini, Chef (2 episodes, 2013-2019), Chef The Best Diners, Drive Ins, And Dives Restaurant In Every State (1 episode, 2015), Chef The restaurants chosen run the culinary gamut, showing the rest of the U.S. that Wisconsin isn't just about cheese curds. / Self - Owner: Doumar's Cones and BBQ (1 episode, 2013), Self - Chili John's, Manager (1 episode, 2021), Self - Look's Marketplace, CoOwner (1 episode, 2012), Self - Owner: Anthony's Seafood (1 episode, 2018), Self - Owner: Sophia's Restaurant (2 episodes, 2019-2020), Owner This is exactly what Guy Fieri found when he paid a visit to the aptly-named Oohhs and Aahhs Soul Food Restaurant in the heart of Washington, DC's U Street Corridor (birthplace of Duke Ellington and DC's answer to Harlem, as per Destination DC). (1 episode, 2009), Self - Owner: Tee Off Bar and Grill According to a recipe from C. Hawj Creations, the tricky part with making stuffed wings is de-boning the wing itself, but this gives you room for the goodies that go inside. Rocco - Cook (1 episode, 2019), Self - Tahiti Nui, Co-Owner Those people weird me out!", Needless to say, theresponse to the allegationsfrom both Guy Fieri and the Food Network was swift, claiming that the story was baseless and without merit. (2 episodes, 2015-2021), Self - Mac and Ernie's (1 episode), Self - Chef-Co-Founder: Los Bocados (2 episodes, 2018-2021), Self - Co-Owner: Rex Italian Foods (1 episode, 2016), Owner (1 episode, 2022), Self - Co-Owner: Ray's Place But did you ever wonder which one was the very first? (1 episode, 2019), Self - Pelican Seafood, Chef Fieri watched as the saucier prepared his signature wing sauce, then promptly tucked into a plate of sauce-up wings. (1 episode), Co-Owner (2 episodes, 2008-2020), Self - Co-Owner: Red Iguana Georgia | Restaurants : Food Network | Food Network (1 episode, 2016), Owner If Guy takes it a step further, he gives "that look" maybe asking the chef to hold and cuddle him that's an award-winning dish. (2 episodes, 2008-2017), Self - Krazy Jim's Blimpy Burger, Cook Right? (1 episode, 2022), Self - Chef-Owner: Sweet Melissa Caf (1 episode, 2014), Chef, Monterey's Fish House (1 episode, 2008), Self - Tecolote Cafe, Owner Inside is a diner straight out of diner central casting, with yellow-and-orange tube lighting and swivel stools. You'd probably expect the chicken to be piled atop a mound of tortilla chips, cheese, and other nacho-y kinds of stuff, but that's not the way they do it at the Carolina Kitchen & Barbeque in Sparks, Nevada. / (1 episode), Co-Owner Even the dipping sauce and side dish carry out the tropical theme: the former is made from pineapple juice and sour cream, while the latter consists of fried plantains in place of the more standard fries or celery sticks. (1 episode), Owner / (1 episode, 2021), Self - Lalibela Ethiopian Restaurant, Owner But you know what? McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023, The Best Chicken Wings on Diners, Drive-Ins and Dives, Stuffed Chicken Wings Thai Mee Up (Kahului, HI), Spicy Garlic Wings - OB Noodle House (San Diego, CA), Banana Garlic Wings Blue-Eyed Crab Caribbean Grill and Rum Bar (Plymouth, MA), Hickory Smoked Wings with Jerk Sauce and Lime Ducks Eatery (New York), Smoked Wings Smokey Ds BBQ (Des Moines, IA), Thai Hot Wings Opal Thai Food (Haleiwa, HI), Adobo Buffalo Wings Senor Sisig (San Francisco), BBQ Volcano Chipotle Wings Beer Belly (Los Angeles), Damn Hot Wings Smittys Wings & Things (Stockton, CA), Blue-Eyed Crab Caribbean Grill and Rum Bar. / / / Self - Corduroy Pie Co., Chef Self - Owner-Chef: Sakaya Kitchen Self - Woodrow's Sandwich Shop, Chef / Self - Mike's City Diner, Owner (2 episodes, 2018-2021), Self - Founder: Voula's Offshore Cafe At long last, though, both food and travel shows took on more of a democratic aspect with hosts like Adam Richman and Guy Fieri hitting the road to cruise the highways and byways of the U.S. in search of the kinds of foods we can all enjoy (and afford): big ol' juicy burgers, sky-high sammiches, and, best of all, everyone's favorite Super Bowl snack, chicken wings! While over-the-top wing preparations are not only fun to eat but also make for entertaining TV viewing, sometimes you just can't beat a classic fried chicken wing with a basic buffalo sauce. / (1 episode, 2013), Self - Rosdale Diner, Chef Self - Owner-Pizzaiuolo: Don Antonio by Starita / (1 episode, 2019), Self - Owner: Jackalope's Neighborhood Dive (1 episode, 2018), Self - Chef: The Colonnade Restaurant (1 episode, 2009), Self - Owner: Vito and Nick's Pizzeria Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty. / The wings take a full day or more to soak in a marinade that not only makes them crazy flavorful but turns them a fiery red. Self - DiGiorgio's Caf Largo, Chef One. (1 episode, 2008), Self - Virginia Diner, Owner Former NFL player Steve Smith has traded in the pigskins for wings, which he slings at this Stockton joint. Food Truck Tuesdays and Live at Larkin, two of summer's most popular ongoing festivals, are among the seasonal events announced for Larkin Square. (1 episode, 2021), Self - Co-Owner: Broke Da Mouth Grindz / Food Network then countersued to the tune of $1.5 million. (1 episode, 2013), Self - Sidecar Bar & Grille, Owner (1 episode, 2021), Self - Urban Chislic, Co-Owner (1 episode, 2020), Owner Self - Taco Gordo, Chef (1 episode, 2014), Self - Founder-Chairman: Best Buddies International (1 episode, 2020), Self - Chef-Owner: Angela's Cafe (1 episode, 2008), Self - Matthews Cafeteria, Manager Self - Marietta Diner, Head Chef (3 episodes, 2013-2020), Owner / Self - Founder-Co-Owner: The Original Marini's Empanada House (1 episode, 2013), Self - President: Brooklyn Borough (1 episode, 2019), Co-Owner (2 episodes, 2018-2020), Self (1 episode), Co-Owner Whether we're interested in competition shows, educational programs, or a series simply about watching people eat enormous amounts of food, there's always something to watch. (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). (1 episode, 2020), Self - Co-Owner: Whitner's BBQ Self - Rreal Tacos, Chef (2 episodes, 2018-2021), Self - Owner-Chef: The Wild Thaiger (1 episode), Owner Self - The Tuckaway Tavern and Butchery, Chef (1 episode, 2016), Owner (1 episode, 2022), Self - Chef-Owner: Tuetano Taqueria Self - Co-Owner: Burger Bar (1 episode, 2010), Self - Owner: Rick and Ann's (1 episode), Co-Owner If you're lucky enough to live in the cities visited on the show, you can get a pretty good idea of the food truck scene in your area, and that's always a plus.